WEDDING MENUS

MENU A

Terrine of smoked salmon & trout

With fresh water cress & chilled lobster sauce

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Comfit of corn-fed chicken morel cream

Douphinouise potatoes & fresh market vegetables

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Passion fruit crème Brule

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Coffee served with homemade fudge

£24.50 PP

MENU B

Crostini of four cheeses

Served with a rocket & chicory salad, sweet balsamic dressing

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Breast of Guinea fowl filled with forest mushrooms in flaky pastry

Madeira sauce, fondant potatoes & fresh market vegetables

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Almond tulip filled with summer berries & countro cream

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Coffee served with homemade fudge

£27.50 pp

MENU C

Lobster Bisque with sour cream & fresh dill

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Rosemary roasted cannon of English lamb rich red wine sauce

Baby potatoes & fresh market vegetables

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Bailey’s cheesecake with a fresh mint custard sauce

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Coffee & homemade fudge

£32.50 pp

MENU D

Summer Salad of Marinated crayfish tails

Lardons of pancetta & roasted pine kernels with blue cheese dressing

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Pan-fried English fillet of beef Rossini with a rich truffle sauce

Cheese & leek potato bake & fresh market vegetables

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Chocolate orange truffle cake topped with profiteroles & coffee bean sauce

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Coffee & homemade fudge

£37.50 pp

 

 

CANAPES

Tartlet of quail’s eggs

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Smoked salmon & cream cheese roulade

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Mini toast with duck liver mousse

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King prawn filo

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Chicken satay

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Mini vegetable spring rolls

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Mini quiche

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Prawn & ketta tartlet

Selection of all the above £8.50 pp

 

 

DRINKS PACKAGE

Arrival drinks

Bucks fizz, dressed pims

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Toast

Champagne

£12.50 pp

Wedding breakfast

Chien medium, Piontage, still & sparkling mineral water

              £12.95                                    £3.95

 

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Choice of 2 Desserts from the following:

Lemon Meringue Pie

Passion Fruit Torte

Bailey’s Cheesecake

Chocolate Profiterole Truffle Cake

White Chocolate & Raspberry Cheesecake

Profiteroles & Chocolate Sauce

            2 course ~ £7.50


EVENING BUFFET

Selection of Cold Meats to include:

Honey Roast Ham

Local Turkey

Home cooked Beef

Poached Fillet Salmon

Selection of Vegetarian Quiches

Hot Roasted New Potatoes

Selection of Breads

Selection of Salads to include :

Pasta

Curried Rice

Potato & Chive

Beetroot & Red Onion

Totmato, Basil & Olive Oil

Cucumber

Mixed Leaf Salad

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Choice of 2 Desserts from the following:

Lemon Meringue Pie

Passion Fruit Torte

Bailey’s Cheesecake

Chocolate Profiterole Truffle Cake

White Chocolate & Raspberry Cheesecake

Profiteroles & Chocolate Sauce

1 course ~ £8.95       2 course ~ £12.00